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Adaptable to a wide range of uses including gluten-free pizza
farro is used in Italy as a foundation ingredient in soups
36% Fat %
Chocolate - Dark Recipe N° 70-30-38 70
and very clean
Valrhona 70% Andoa Noir Feves 3kg lids Adaptable to a wide rangeAndoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martn and Amazonas regions (Peru). Flavor Profile: Fruity Secondary Notes: Woody Hint of: Bitterness Optimal Application: Bars Recommended Applications: Coating Moulding Mousse Cream mix & Ganache Ice creams & sorbets
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